Tress – the finest pasta tradition A family business with tradition For half a century we have produced a wide range of pasta varieties with hand-made tradition in the middle of the Swabian Alb…
Quality The recipe for the perfect quality and unrivalled delight of each and every Tress product consists of three ingredients: exquisite raw ingredients, traditional production and constant…
Family tradition with a future Family tradition with a future Since 2012, Markus Tress has been the head of the family business as the sole proprietor and managing director. As the son of the…
Diverse pasta varieties for every taste When you go for pasta from the Tress brand, you are choosing enjoyment and quality. We provide you with a wide range of pasta varieties for every dish and…
Tress sauces enjoyment - like homemade Tasty pasta recipes from Tress Our pasta and spaetzle from Grandmother's Kitchen are produced with a great deal of love and care. We only knead the best…
About us About us For 50 years the name Tress has stood for pasta and spaetzle in the home-made style. As a family-owned and run business, we are based and firmly rooted in our home – the Swabian…
Spelt pasta trending highly – the rediscovery of the original Swabian grain For a long time the once top cereal on the Swabian Alb fell into oblivion. But now spelt is back and thriving in the…
Spelt noodles fully in trend Spelt is suitable for a balanced diet - for example, in the form of delicious spelt noodles.Its natural protective cover - called spelt husk - protects the grain from…
Tress Grandmother's Kitchen – carefully rolled pasta Awarded by the EU: quality seal for Swabian spaetzle and knoepfle Since 2012, Swabian spaetzle and its round-shaped cousin the Swabian…
Tress Exclusive – pasta for special moments of enjoyment Tasty pasta recipes from Tress Tress Exclusive pasta – perfect for sophisticated dishes Want to indulge your guests with something special…
Original Homemade – pasta variety of premium quality With our Original Homemade pasta, you are spoilt for choice, for our diverse range encompasses egg pasta of numerous forms. From Swabian…
Tress Pasta Tradizionale with the test winner spaghetti Pasta must be served 'al dente'. A test conducted by the German gourmet journal Der Feinschmecker showed that you can also find good spaghetti…
My Everyday Pasta – these pasta varieties make you happy Whether it be short, long or twisted – pasta delights the entire family. But why is this so? 'Pasta makes you happy' has been a long-standing…
Legal information Party responsible for the contents: Franz Tress GmbH & Co. KG Trade register: HRA 370520 District Court Stuttgart Company Headquarters: Muensingen VAT: DE 812835042 …
Quality The recipe for the perfect quality and unrivalled delight of each and every Tress product consists of three ingredients: exquisite raw ingredients, traditional production and constant…
PASTATEST Küche D Pasta muss al dente auf den Tisch. Unser Test zeigte: Gute Spaghetti gibt’s auch im Supermarkt – und aus Deutschland! TEXT: BENJAMIN CORDES, FOTOS: MICHAEL BERNHARDI ie Stimmung…